Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow Indian recipes from BBC MasterChef UK 2023 Finalist Anurag Aggarwal from Langdon Hills, Essex.

The book is filled with modern, vibrant dishes which preserve the heart and soul of Indian cuisine but are designed with simplicity in mind. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold flavours, fragrant spices and the freshest of ingredients. 

Covering everything from breakfast, to vegetarian curries and lentils to rice dishes, soups and puddings why not try your hand at Pea-Stuffed Flatbreads (Matar Paratha), Spinach and Indian Cottage Cheese Curry (Palak Paneer), Smoked Paprika Tiger Prawns with Red and Green Peppers (Lal Jheenga) and Slow-Cooked Lamb Shoulder in Rogan Josh Sauce (Laal Maas) as well as sweet treats like Cinnamon Rice Pudding (Kheer) with Seasonal Berries and Sweet Dough Balls (Gulgulla).

Featuring commonly available ingredients and clear, accessible instructions, Indian Made Easy reveals just how effortless Indian cooking can be.

Anurag said: “2025, is becoming quite a year as in March I launched my new business POD by AnuragFoodStory in Basildon, Essex, which offers fresh and delicious Indian cuisine inspired meals, providing the perfect food option for organisations (staff lunches and events), communities (visitors and residents) and private events.

"Now, next month I have my first book being published which is an incredible feeling, and I cannot wait to share the delicious recipes with you all.  

"I would like to thank Quadrille for believing in me and for their fantastic support in putting the book together and getting it published.”

You can pre-order the book now from: Pre-Order Link.